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Ground-level ozone and fine particulate matter (PM2.5) are two key components of smog and have important negative impacts on human health, the natural environment and economic performance. Studies indicate that adverse health effects can occur even with low concentrations of these pollutants in the air.
The air quality indicators track measures of the exposure of Canadians to ground-level ozone and fine particulate matter (PM2.5) during the warm season (April 1 to September 30).
Ground-level ozone and PM2.5 have been linked to negative health impacts ranging from minor respiratory problems to cardiovascular disease, hospitalizations and premature death. For example, based on data from eight Canadian cities, Health Canada has estimated that 5,900 premature deaths each year in these cities are attributable to air pollution. Related economic effects include absenteeism, lower labour force participation and increased health care costs. Ecological and related economic impacts are also substantial. For example, elevated concentrations of ozone reduce plant growth and yield, decreasing productivity in agriculture and forestry.
Ground-level ozone is formed by chemical reactions involving principally nitrogen oxides (NOX) and volatile organic compounds (VOC) in the presence of sunlight. Human activities contribute to its formation by increasing the concentrations of NOX and VOC, primarily through the burning of fossil fuels in sectors such as transportation, industry and electricity generation. Production and use of paints, cosmetics and the evaporation of liquid fuels and solvents also add VOC to the air.
In addition to the presence of local pollutant emissions, ozone concentrations are also affected by the long-range transport of pollutants from other regions and countries, and by weather conditions, such as temperature and wind direction. All these factors may explain the increasing trends of ozone exposure in southern Ontario and southern Quebec.
PM2.5 is emitted directly as a pollutant or is formed in the air as a secondary pollutant from sulphur dioxide, NOX, VOC and ammonia. The actual contribution of a specific pollutant to PM2.5 concentrations in the air varies by location, time of year and prevailing meteorological conditions. On an annual basis, direct PM2.5 emissions from industrial sectors are the largest, followed by wood burning for home heating, and transportation. Dust from wind erosion and smoke from forest fires are natural sources of PM2.5 and contribute to total emissions.