Geography - Find information by region or area
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All (3)
All (3) ((3 results))
- Table: 32-10-0282-01Frequency: AnnualDescription: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).Release date: 2012-05-28
- 2. Food Statistics - Open in new window/tab ArchivedTable: 21-020-XDescription: This publication contains information on food available for consumption and food nutrition.Release date: 2010-05-27
- Table: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31
Data (3)
Data (3) ((3 results))
- Table: 32-10-0282-01Frequency: AnnualDescription: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).Release date: 2012-05-28
- 2. Food Statistics - Open in new window/tab ArchivedTable: 21-020-XDescription: This publication contains information on food available for consumption and food nutrition.Release date: 2010-05-27
- Table: 32-230-XDescription:
This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.
Release date: 2002-10-31
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